Sunday, July 24, 2011
Today in the Table and Pantry store we're sampling a wonderful focaccia that we made using the Tipo "00" flour we carry in the store. This is the classic flour used all over Italy in pizzas and focaccia. For this recipe we also used Beldi Moroccan dry cured olives. We've attached the recipe. Click here and ENJOY!
Welcome back. It's nice to see you. If you've been here before you know this blog originally originated from our Laguna Beach boutiq...